A Study Demonstrates The Advantages Of Cardamom For Diet And Health
A recent study by Texas A&M AgriLife found that cardamom consumption has a number of nutritional and health advantages of cardamom, such as boosting hunger, promoting fat loss, and reducing inflammation, making it a “superfood.” Luis Cisneros-Zevallos, Ph.D., professor of horticulture and food science in the Department of Horticultural Sciences in the Texas A&M College of Agriculture and Life Sciences, and associate scientist with the Institute for Advancing Health Through Agriculture at Texas A&M AgriLife, served as the study’s principal investigator. He stated that the Texas A&M AgriLife Research study suggests that cardamom may be a healthy dietary choice and that its consumption can The study, “Cardamom Seeds Intake Increases Energy Expenditure and Reduces Fat Mass in Mice by Modulating Neural Circuits That Regulate Adipose Tissue Lipolysis and Mitochondrial Oxidative Metabolism in Liver and Skeletal Muscle,” appeared in the International Journal of Molecular ...